Tasty Descriptions
Sam over at Decker Marketing takes an interesting look at the importance of “tasty” descriptions when describing menu items in a restaurant (and in marketing and selling in general). It’s something we all know, but can certainly benefit from a reminder. To Sam’s point, it’s all about adjectives. “Adjectives make nouns mouth watering.”
I would love to get some examples of truly extraordinary transformations from mundane to “tasty.” Leave a comment and let’s see if we can get some good ones going.
